Rich in floral undertones and naturally occurring bee pollen, our Wildflower Raw Honey comes straight from sustainable hives nestled near organic mountain meadows. We never heat, ultra-filter, or blend our honey with syrups, ensuring every spoonful preserves active floral enzymes, micronutrients, and authentic seasonal flavor.
Key Product Specifications
- Origin Country:
- High Meadow Apiaries, Oregon
- Ingredients:
- 100% Pure Raw Wildflower Honey
- Certification:
- Non-GMO Project Verified & True Source Certified
- Net Weight:
- 500g (17.6 oz)
- Shelf Life:
- 36 Months (Indefinite if sealed)
- Storage Type:
- Room temperature (18–24°C), dry place
Detailed Product Information & FAQ
Why does raw honey crystallize over time?
Natural crystallization is the clearest sign of genuine, unpasteurized honey. Glucose naturally precipitates around pollen grains over time. You can gently place the glass jar in a warm water bath below 40°C to restore smooth fluidity without degrading enzymes.
Is this honey heated or micro-filtered?
Never. Our honey is coarsely strained through food-grade mesh solely to remove honeycomb wax flakes while retaining micro-particles of floral pollen and propolis. It is bottled cold without pasteurization.
How does wildflower honey differ from single-varietal honey?
Multi-floral honey reflects the shifting flora of blooming meadow blossoms throughout spring and summer, creating a deeper complexity, balanced sweetness, and richer antioxidant profile than single-flower varieties.
Raw wildflower honey provides delicate caramel floral sweetness without the sharp sugar spikes of refined sugars:
- Drizzle over morning warm oatmeal, Greek yogurt bowls, or whole-grain sourdough toast.
- Whisk into cold dressings, herbal infusions, or lemon water (ensure beverages cool below 45°C to protect delicate enzymes).
- Glaze roasted root vegetables or pair with aged artisanal cheeses for an elegant savory contrast.
Keep tightly sealed at room temperature away from direct sunlight. Do not refrigerate, as cool temperatures accelerate rapid crystallization.
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