Raw Heirloom Superfood

Organic Cacao Nibs

Pure crushed Criollo beans delivering concentrated dark chocolate flavor, plant-based iron, and satisfying natural crunch.

Organic Cacao Nibs
100% Certified Organic Raw & Unsweetened
Organic Cacao Nibs
Superfoods & Pantry In Stock • Dispatched in 24h
$11.00 $13.50 / 250g resealable pouch

Hand-harvested in Peru, our organic cacao nibs are raw crushed cacao beans free from sugar, dairy, and artificial additives. They preserve authentic bitter chocolate aroma, dietary fiber, magnesium, and flavonoids that energize morning routines naturally.

Key Product Specifications

Origin Country:
San Martín, Peru
Ingredients:
100% Organic Raw Cacao Nibs (Theobroma cacao)
Certification:
USDA Organic • EU Bio • Non-GMO Project
Net Weight:
250g (8.8 oz)
Shelf Life:
18 Months from small-batch packaging
Storage Type:
Cool, dry place away from heat & light
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Detailed Product Information & FAQ

Are these cacao nibs roasted or truly raw?

The heirloom beans undergo gentle fermentation and are sundried below 45°C (113°F). No high-heat roasting is applied, ensuring sensitive polyphenols and live minerals remain intact.

Do cacao nibs taste sweet like dark chocolate bars?

They do not contain any added sugar. The flavor is deep, robust, pleasantly bitter, and earthy, closely resembling the raw essence of artisanal unsweetened baker's chocolate with a nutty bite.

How much natural caffeine do cacao nibs contain?

A standard 25g serving contains approximately 10–15mg of caffeine along with theobromine, a compound that provides smooth, sustained energy without the rapid jittery spike of coffee.

Because raw cacao nibs retain their structural crunch without melting easily under heat, they serve as a versatile ingredient across breakfasts, desserts, and savory recipes.

  • Sprinkle over chia seed puddings, overnight oats, acai smoothie bowls, or Greek yogurt for satisfying cocoa texture.
  • Fold into homemade granola clusters, raw date energy bites, banana bread loaves, and artisan sourdough doughs.
  • Coarsely grind with flaky sea salt and chili flakes as a complex, smoky rub for roasted root vegetables or savory stews.

Reseal the airtight zipper bag immediately after scooping, or store the nibs inside an opaque glass container in a dark pantry away from stovetops and direct sunlight.

Avoid storing the bag in the refrigerator, as ambient moisture condensation softens the beans and diminishes their signature aromatic crispness.
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Explore Our Whole Food Pantry

Pair your cacao nibs with stone-ground spreads, nutrient-rich seeds, and cold-pressed oils.